Recipe of Any-night-of-the-week Bread Pudding with Whiskey Sauce

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Before you jump to Bread Pudding with Whiskey Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to bread pudding with whiskey sauce recipe. To make bread pudding with whiskey sauce you need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bread Pudding with Whiskey Sauce:

1. Prepare of bread pudding.
2. Use 1 tbsp of butter, to grease baking dish.
3. You need 1 lb of loaf of French or Italian bread.
4. Take 2 cup of heavy cream.
5. You need 4 cup of whole milk.
6. You need 6 of large eggs.
7. Use 1 3/4 cup of brown sugar.
8. Get 4 1/2 tsp of pure vanilla extract.
9. Take 1 1/2 tsp of ground cinnamon.
10. Get 3/4 tsp of ground nutmeg.
11. Prepare 1/4 tsp of salt.
12. You need 1/2 cup of raisins.
13. Take 1/2 cup of chopped pecans.
14. You need of whiskey sauce.
15. Get 2 cup of heavy cream.
16. Provide 1/2 cup of whole milk.
17. Prepare 1/2 cup of granulated sugar.
18. Provide 2 1/2 tbsp of cornstarch.
19. Prepare 3/4 cup of bourbon or whiskey.
20. Get 1 pinch of salt.
21. Prepare 2 tbsp of butter.
22. You need of Whipped cream (optional topping).

Steps to make Bread Pudding with Whiskey Sauce:

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you..
2. Tear the bread into 1-inch pieces and place in a very large bowl..
3. Grease a 9 by 13-inch baking dish with the butter and set aside..
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces..
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread..
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce..
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar..
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt..
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!.

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