Step-by-Step Guide to Make Homemade German pretzels
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Before you jump to German pretzels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to german pretzels recipe. To make german pretzels you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare German pretzels:
- Prepare 1 cup of whole milk.
- Take 1 tablespoon of yeast.
- Use 3 tablespoon of brown sugar.
- Provide 2 tablespoon of butter.
- Provide 2,1 of /4 cup flour.
- Get 2 tablespoon of baking soda.
- Use 1,1 of /2cup warm water.
- Prepare 2 tablespoon of melted butter.
- Get 1 teaspoon of sugar.
Instructions to make German pretzels:
- Prove the yeast with milk,sieve the flour in a bowl add the brown sugar,butter.
- Add the yeast,mix and transfer on the working surface and knead.
- Transfer the dough into a grease bowl to rest for about one hour,punch down the dough and turn it out into lightly flour surface.
- Divide the dough into two,cut into 8 pieces,role it.
- Twist the end,shape into pretzel shape.
- Allow it to rise for the second time deep them into baking soda water arrange on a baking tray.
- Arrange on a baking tray.
- Egg wash then sprinkle sesame seed.
- Bake for 20 to 25 minutes.
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