Recipe of Favorite Deep fried mac and cheese balls

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There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to deep fried mac and cheese balls recipe. To cook deep fried mac and cheese balls you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Deep fried mac and cheese balls:

1. Use 150 g of macaroni pasta.
2. Provide 150 g of cheddar cheese grated.
3. Provide 30 g of Parmesan cheese grated.
4. Provide 150 g of dried panko breadcrumbs.
5. Prepare 250 ml of whole milk.
6. Use 5 tbsp of plain flour.
7. Use 2 of large eggs beaten.
8. Get Bunch of chives.
9. Use of Dried chilli flakes.
10. Provide of Oil for deep frying.
11. Provide 1 tbsp of butter.
12. Prepare of Salt for seasoning.

Instructions to make Deep fried mac and cheese balls:

1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in..
2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool..
3. With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs..
4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried..

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