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Easiest Way to Make Perfect Coconut Milk Agar-Agar Jelly

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Coconut Milk Agar-Agar Jelly

Before you jump to Coconut Milk Agar-Agar Jelly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you already have is nutritious. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. Don't overlook that health isn't only about just how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to coconut milk agar-agar jelly recipe. To cook coconut milk agar-agar jelly you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Milk Agar-Agar Jelly:

  1. Use 1 teaspoon of agar agar powder.
  2. You need 60 ml of condensed milk.
  3. Provide 120 ml of coconut milk, at room temperature.
  4. You need 2 tablespoon of water.
  5. Use 6 tablespoon of sugar.

Steps to make Coconut Milk Agar-Agar Jelly:

  1. Mix agar agar with cold water and keep that aside.
  2. Heat the pot & add 120 ml coconut milk. Reduce the heat immediately, add condensed milk, sugar and agar agar.
  3. Mix well & cook for 5 mins (don't over boil), let it cool down a beat.
  4. Pour in silicone mould & refrigerate for 1 hour or until set. Decorate with some fruit..

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