Recipe of Quick Chaler payesh(rice kheer)
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Before you jump to Chaler payesh(rice kheer) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
Let us begin with something not that hard, changing the particular light bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to chaler payesh(rice kheer) recipe. To make chaler payesh(rice kheer) you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chaler payesh(rice kheer):
- Take 1 litre of full fat milk.
- Prepare 1/2 cup/ 4 tbsp of gobindobhog rice or any other small grain rice(I used jeera rice).
- Take 2 tbsp of ghee.
- Prepare 12 of pistachios.
- Use 12 of almonds.
- You need 2 tsp of green cardamom (elaichi)powder.
- Provide 1 of bay leaf.
- Get 5-6 tbsp of sugar(adjust accordingly).
- Get Pinch of kesar strands.
- Use 1 tsp of kewra water.
- You need As required of dried rose petals.
Steps to make Chaler payesh(rice kheer):
- Wash and soak the rice in water for at least 30 minutes. Drain the water and keep the rice aside.In a heavy bottom pan boil the milk adding bay leaves.Once the milk starts boiling, add the rice..
- Add in crushed cardamom and kesar and cook.Cook in low to medium flame until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently..
- Add in the kewra water and almonds and pistas fried in ghee along with the ghee.Once the milk is reduced, add sugar and cook for another 5 minutes in lower flame..
- Turn off the flame and your Chaler Payesh is ready now. Let it cool down in room temperature and then refrigerate it for around 2 hours. Garnish with some more crushed nuts and rose petals and serve chilled in clay pot. Enjoy..
- Note: I removed the bay leaves when added sugar. Adjust the consistency as it will get thicker. Here I have used jeera rice..
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