Recipe of Super Quick Homemade Pan-seared Salmon w Mediterranean Quinoa Salad

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Before you jump to Pan-seared Salmon w Mediterranean Quinoa Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to pan-seared salmon w mediterranean quinoa salad recipe. To make pan-seared salmon w mediterranean quinoa salad you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Use 1/2 Cup of Quinoa.
2. Take 1/4 Cup of Extra Virgin Olive Oil.
3. Take 1/2 Tbs of Balsamic Vinegar.
4. Use 1/2 Tbs of Chopped Garlic.
5. Get 1/2 Tsp of Dried Basil.
6. You need 1/2 Tsp of Dried Thyme.
7. Prepare 1/4 Cup of Cherry Tomatoes.
8. Prepare 1 Tsp of Mustard.
9. Use of Salmon Fillet.
10. Use of Salt & Pepper.
11. Use of Preferred Yoghurt.
12. Use 1 Tbs of Lemon Juice.

Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely..
2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away..
3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!.

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