Recipe of Award-winning Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa recipe here. We also have wide variety of recipes to try.

Before you jump to Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to tasty salt-broth offal hot pot with kombu and weipa recipe. You can have tasty salt-broth offal hot pot with kombu and weipa using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. Provide 300 grams of Cooked offals.
2. Use 200 grams of White motsu offals (such as tripe).
3. You need 1/3 of to 1/2 Cabbage.
4. Get 1 bag of Bean sprouts.
5. Prepare 1 bunch of Chinese chives.
6. Use 1 piece of Kombu for dashi stock.
7. You need 1200 ml of Water.
8. Take 2 of Takanotsume (sliced into rounds).
9. Get 1 of knob Ginger.
10. Provide 1 clove of Garlic.
11. Prepare 50 of to 60 ml ★ Sake.
12. Prepare 30 ml of ★ Mirin.
13. Use 1 of less than 1 tablespoon ★ Salt or shio-koji.
14. Get 1 tbsp of ★ Weipa.
15. Take 1 of White sesame seeds.

Steps to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. Wipe the kombu with a tea towel and make several slits with scissors..
2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour..
3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger..
4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump)..
5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil..
6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while..
7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes..
8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice..
9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo)..
10. I like this hot pot with chicken thigh meat!.

If you find this Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa recipe useful please share it to your friends or family, thank you and good luck.