Recipe of Ultimate Crispy Fried Noodles with Thick Sauce

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We hope you got benefit from reading it, now let's go back to crispy fried noodles with thick sauce recipe. You can cook crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Fried Noodles with Thick Sauce:

1. You need 2 of portions Yakisoba noodles.
2. Prepare 80 grams of Pork.
3. Prepare 4 of Prawns.
4. Get 4 of Quail eggs (in brine).
5. Get 3 of cm Carrot.
6. Get 1 of Green pepper.
7. Use 50 grams of Cooked bamboo shoots in brine.
8. Take 2 of leaves Cabbage.
9. Take 1/2 of packet Shimeji mushrooms.
10. Provide 1 tsp of of each Sake, soy sauce (for seasoning the noodles).
11. Use of Thick sauce.
12. Take 400 ml of ☆Hot water.
13. Provide 1 tbsp of ☆ Chinese chicken stock powder.
14. Use 1 tsp of ☆ Salt.
15. Take 1 tsp of ☆Oyster sauce.
16. Take 1 tsp of ☆Sugar.
17. Take 1/2 tsp of ☆Soy sauce.
18. Take 1 of ☆ Pepper.
19. Get 4 tbsp of ★Katakuriko.
20. You need 4 tbsp of ★Water (for dissolving the katakuriko).
21. Get 2 tsp of Sesame oil (for finishing).
22. Take 1 tbsp of Vegetable oil (for frying).

Steps to make Crispy Fried Noodles with Thick Sauce:

1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry..
2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs..
3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce..
4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often)..
5. Combine the ☆ ingredients..
6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot..
7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs..
8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes..
9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done..
10. Transfer the fried noodles onto serving dishes and pour over the sauce..
11. Drizzle some vinegar if you like..

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