Recipe of Super Quick Homemade Mullangi Chutney Radish Chutney

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We hope you got benefit from reading it, now let's go back to mullangi chutney radish chutney recipe. To make mullangi chutney radish chutney you need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mullangi Chutney Radish Chutney:

1. You need 1 of Radish (wash and peel off the skin,cut into small pieces).
2. Use 5 of shallots.
3. Provide 1/4 inch of Tamarind small ball.
4. Provide 2 tsp of Bengal Gram Dal.
5. Take 2 tsp of Urad Dal.
6. Take 2 tsp of Coriander Seeds.
7. Use 3 of Dry Red Chillies.
8. Take 3 of Garlic pods.
9. Provide 2 tsp of Oil.
10. Prepare 1 Tbsp of Grated Coconut (optional).
11. Use to taste of Salt.
12. Provide as needed of Water.
13. Provide of For Tempering.
14. Get 1 tsp of Oil.
15. Take 1/2 tsp of Mustard seeds.
16. Take 1/2 tsp of Urad Dal.
17. You need 2 tsp of Curry leaves.

Steps to make Mullangi Chutney Radish Chutney:

1. Place a sautepan in the stove. Switch on the flame. Add Radish pieces and oil. Keep the flame in medium and stir fry till the raw smell goes off..
2. Add onions to it and saute till it becomes translucent. Atlast add tamarind and saute for a minute. Switch off the flame..
3. In another saute pan, add bengal gram dal, urad dal, coriander seeds, dry red chillies and curry leaves. Dry roast in medium flame. Do not burn..
4. Atlast add garlic pods, fry for a minute and switch off the flame. Cool it completely..
5. First grind the dry roasted ingredients. And then add the Radish mixture,grated coconut and salt, along with that powder and grind to form a smooth paste by adding some water..
6. In a tadka pan, add the ingredients given for tempering, fry it. Add this to the ground chutney. Mix well..
7. Now it's ready to serve. Serve it with hot rice..

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