Easiest Way to Prepare Any-night-of-the-week Mushroom and celeriac burgers

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Before you jump to Mushroom and celeriac burgers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is as good an area get started on as any. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to mushroom and celeriac burgers recipe. You can have mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mushroom and celeriac burgers:

1. Get 1 of celeriac.
2. Take 200 g of mixed mushrooms.
3. Get 15 g of dried mushrooms.
4. Get 1 of red onion.
5. Prepare 2 cloves of garlic.
6. Use 1 tbsp of fresh thyme leaves.
7. Use of Zest of 1 lemon.
8. Provide 2 handfuls of breadcrumbs.
9. Use 1 handful of Parmesan.
10. Prepare 1/2 tsp of grated nutmeg.
11. Take 1 handful of Parmesan.

Instructions to make Mushroom and celeriac burgers:

1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft..
2. Meanwhile soak the dried mushrooms in hot water.
3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl..
4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid..
5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg..
6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on..
7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown..
8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve..

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