Simple Way to Prepare Speedy Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

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We hope you got benefit from reading it, now let's go back to vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. To cook vegan ethiopian azifa (italian remix) - tangy lentil salad you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Get 4 handfuls of brown lentils.
2. Provide 4-6 of organic sundried tomatoes from jar (chopped).
3. Use 2 of green chillies, adjust based on spice tolerance (finely diced).
4. Prepare 3/4 of red onion (finely diced).
5. Use 1-2 of artichoke piece from a jar, optional (chopped).
6. Use of Olive oil (enough to make a glaze over the lentils).
7. Get of Salt and pepper (to taste).
8. You need of Lemon.

Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..

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