Recipe of Super Quick Homemade Red Beet Jam

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Before you jump to Red Beet Jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to red beet jam recipe. You can have red beet jam using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Beet Jam:

1. Get 3 of medium beets.
2. Use 1/2 of onion.
3. Use 2 of small cloves garlic.
4. Use 1 Tbsp of butter.
5. Get 2 sprigs of fresh thyme (1/2 tsp dry).
6. Prepare 1 pinch of Rosemary.
7. You need to taste of Salt and pepper.
8. Take 2-3 tsp of white wine or balsamic vinegar.
9. You need 1 tsp of sugar, optional.
10. Get of More butter or olive oil if needed.

Instructions to make Red Beet Jam:

1. Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary..
2. Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden..
3. Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well..
4. Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry..
5. After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge..

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