How to Make Ultimate Matumbo wet fry. (tripes)

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We hope you got insight from reading it, now let's go back to matumbo wet fry. (tripes) recipe. You can cook matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Matumbo wet fry. (tripes):

1. Prepare 1 kg of tripes, Uncut.
2. Prepare 5 of large tomatoes, chopped.
3. Provide 1 of large onion, chopped.
4. Provide 1 tablespoon of tomato paste.
5. You need of Oil for frying.
6. Prepare to taste of Salt.
7. Provide 1 teaspoon of fresh garlic ginger paste.

Instructions to make Matumbo wet fry. (tripes):

1. Thoroughly wash the tripes under running water..
2. Boil for about 20 minutes.
3. Remove from fire and cut to your desired sizes.
4. Put back to the fire and boil in salted water until tender.
5. Fry the onions, add the paste.
6. Add the tripes and fry a little.
7. Add the garlic paste, fry..
8. Add the tomato paste, adjust seasoning..
9. Serve with hot Ugali and vegetables of your choice..

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