Easiest Way to Make Super Quick Homemade South Karnataka style Bisibele Bhat

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We hope you got benefit from reading it, now let's go back to south karnataka style bisibele bhat recipe. You can have south karnataka style bisibele bhat using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare South Karnataka style Bisibele Bhat:

1. Use 1 bowl of - Rice washed.
2. You need 1 bowl of - Toor dal washed.
3. Get 1 bowl of - white pumpkin.
4. Provide 1 bowl of - red pumpkin.
5. Get 1 bowl of - French beans.
6. Provide 1 bowl of - peas.
7. Use 1 bowl of - chopped tamoto.
8. Take 3 tbsp of - Bisibele Bhat powder.
9. Use 1 tsp of - red chilli powder.
10. Prepare 2 tbsp of - oil.
11. Provide 1 tsp of - mustard seed.
12. Prepare 1 tsp of - jeera.
13. Get 1 tsp of -asafotedia.
14. Prepare 2 tbsp of chanadal.
15. You need 2 tbsp of udid dal.
16. Use 2-3 of dry red chilli.
17. Prepare 1 bowl of carrots.
18. Use 4-5 of cashews.
19. Take 1/2 tsp of turmeric powder.
20. You need to taste of Salt.
21. You need 1 bowl of tamarind juice.
22. You need 2 tbsp of jaggery.

Steps to make South Karnataka style Bisibele Bhat:

1. In a pressure cooker add oil, add mustard seed, jeera, asafotedia, turmeric powder, white pumpkin, red pumpkin, tamoto, carrots, peas, French beans, saute..
2. Add rice and toor dal, add bisibele Bhat powder, red chilli powder, tamarind juice, jaggery and add water 4 to 5 cups.
3. And get 2 whistles. For tempering..
4. Add oil in a pan add mustard seed, jeera, asafotedia, turmeric powder, curry leaves, dry red chilli, cashews, and chopped coriander leaves, put tempering in cooker..
5. Remove lid of cooker and add tempering to it. Serve hot. Put ghee on top of it..
6. Serve with boondi raita, khara boondi, raita, papad etc..

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