How to Make Perfect Abacha

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Before you jump to Abacha recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to abacha recipe. You can cook abacha using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Abacha:

1. Take of Abacha.
2. Get of Palm oil.
3. Provide of Fried peppers.
4. You need of Ugba.
5. Prepare of Salt.
6. Use of Maggi.
7. Provide of Onions.
8. You need of Ogili akwukwo.

Instructions to make Abacha:

1. Soak ur abacha in a mild warm water to soften. Remove and put it in a seive.
2. Get a dry bowl or pot and mix ur oil.,Maggi, ogili akwukwo, fried dried pepeerand salt..
3. Mix together and add the abacha.mix very well and taste for salt.
4. Fry the fish.
5. Fry the ugba.... Oilbean... With little oil, onions pepper and salt.
6. Food is ready ooooo.

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