Simple Way to Make Ultimate Russian Paskha

Hello everybody, welcome to my recipe page, looking for the perfect Russian Paskha recipe? look no further! We provide you only the best Russian Paskha recipe here. We also have wide variety of recipes to try.

Before you jump to Russian Paskha recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to russian paskha recipe. You can have russian paskha using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Russian Paskha:

1. Prepare 600 g of Ricotta (to replace quark).
2. Take 1/2-3/4 cup of 14% (or fatter) sour cream.
3. Use 1/2 cup of unsalted butter.
4. Use 1/2 cup of rinsed and dried raisins.
5. Get 1 tsp of vanilla sugar.
6. Provide 1/2-2 tsp of white sugar (depending on how sweet you want it to be).
7. Prepare 1/4 cup of succade and/or crushed hazelnuts (optional).

Instructions to make Russian Paskha:

1. You will also need a Paskha plastic mold (such as this one: https://www.amazon.com/dp/B00HNVFXWE/ref=cm_sw_r_cp_apa_fUpXBbCAPHHW2) and a cheesecloth (approximately 2' x 2'). Preparation: Thaw the butter for 2 hours outside of the fridge until soft (can also use microwave). Meanwhile, pour boiled water over raisins and let sit for 10 minutes. Drain and let raisins dry..
2. Strain ricotta through the mesh strainer 3-4 times to give it the fluffy consistency of the quark. Leave it in a bowl..
3. In a separate container mix all the sugars with the sour cream. Blend the mixture with spoon until it becomes liquid..
4. Add the obtained sweet mixture to the fluffed ricotta..
5. Add the softened butter to the bowl as well..
6. Whip the contents of the bowl using a mixer on medium speed..
7. At this point, add the raisins (+ optional: succade and/or crushed hazelnuts) to the final mix. Blend them well evenly into the mix..
8. Carefully line the Paskha mold with the cheesecloth (opening towards the wider end of the mold). Make sure you have enough loose cheesecloth at the opening. Slowly pour the final mixture into the lined mold. Hold the cheesecloth edges to prevent it from being sucked into the mold..
9. Close the wider mold opening with a few layers of loose cheesecloth. Place the mold on a small grill. Place the grill on top of a glass bowl. The bowl will serve as the draining dish. Place a heavy object (preferably a jar) of 2 L or more on top of the mold. This will serve as the weight to apply pressure and drain the excess moisture from Paskha. Place the mold and the draining system into the fridge..
10. Allow Paskha to be drained for 2-3 days prior to serving. Once ready, flip the mold carefully onto the serving dish, and remove the mold, then the cheesecloth..
11. Optional: May decorate with sugar icing for presentation..

If you find this Russian Paskha recipe useful please share it to your close friends or family, thank you and good luck.