Recipe of Homemade Jiggly Agar Grape Jello

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Before you jump to Jiggly Agar Grape Jello recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to jiggly agar grape jello recipe. To make jiggly agar grape jello you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Jiggly Agar Grape Jello:

1. Prepare 1000 ml of Grape juice (100% juice).
2. You need 50 grams of Sugar.
3. Prepare 15 grams of Agar.
4. Prepare 1 of Large kyoho grapes (or canned grapes).

Instructions to make Jiggly Agar Grape Jello:

1. Peel the skins of the kyoho grapes if using fresh ones. If using canned, drain the water and put into the jelly molds. You can just use the juice!.
2. Add sugar and the agar to a pot, and mix together. Adjust the amount of sugar to your liking! Use just a bit at first, and add more (in Step 6) later!.
3. Add half of the grape juice into the pot from step 2, stir, and turn on the heat..
4. Heat it up while slowly stirring, and reduce to a low heat once it has come to a boil. Make sure that it does not overflow!.
5. Heat for an additional minute over low heat..
6. Turn off the heat, add the remaining grape juice all at once to the pot from Step 4, and briskly mix. You can add your preferred wine if serving to adults!.
7. Skim off the scum..
8. The agar will solidify at room temperature, so place it into the bowls while it is still warm, let it cool, and chill well in the fridge..

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