Step-by-Step Guide to Make Award-winning Radish leaf curry

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Before you jump to Radish leaf curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to radish leaf curry recipe. You can cook radish leaf curry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Radish leaf curry:

1. Provide 500 grams of raddsh leaves.
2. Get 2 fistfuls of moong Dal.
3. You need 1 cup of Grated coconut.
4. Use 2 of Green chillies.
5. Use some of coriander leaves.
6. Prepare 1 tsp of Cumin seeds.

Steps to make Radish leaf curry:

1. Wash the radish leaves and drain it off, now chop it into small pieces and cook it in pressure cooker by adding very little water to retain the nutrients..
2. Soak moong dal for an hour then in a mixer jar add soaked moong dal, grated coconut, green chilli, cumin seeds, coriander leaves and grind it..
3. Take a kadhai, add oil, add mustard seeds, turmeric,hing and allow the mustard seeds to splutter and add the ground mixture to the kadhai and saute it..
4. Now add the cooked leaves to the Kadai, add salt, stir it and simmer it for 10 minutes until the water completely drains off. Curry is ready, it tastes good with rice and roti..

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