How to Prepare Speedy Chocolate truffle Coconut ladoos

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Before you jump to Chocolate truffle Coconut ladoos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to chocolate truffle coconut ladoos recipe. You can cook chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate truffle Coconut ladoos:

1. You need 1 1/4 cups of milk chocolate.
2. Use 1/4 cup of thickened cream.
3. Get 1/4 tsp of vanilla extract.
4. Get 3 cups of desiccated coconut.
5. You need 1 can of condensed milk.
6. Provide 1 cup of desiccated coconut, to roll laddos.
7. Take as required of Almond for garnish.

Steps to make Chocolate truffle Coconut ladoos:

1. Place chocolate buttons and cream in a bowl..
2. Melt the chocolate using the double boiler method..
3. When the chocolate starts to melt, stir to combine and remove from flame..
4. Stir in vanilla extract..
5. Let it cool to room temperature..
6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets..
7. Place desiccated coconut in a large pan over low heat..
8. Lightly toast the coconut..
9. Stir condensed milk into the coconut..
10. Cook, stirring continuously, until the mixture leaves the sides of the pan..
11. Set aside to cool..
12. Once cooled, roll the mixture into lemon sized balls..
13. Make a dip in the center of each ball..
14. Place a small amount of chocolate in the middle, and roll again to cover it..
15. Roll the ladoos in more desiccated coconut..
16. Place them in bowl and garnish it with almonds..

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