How to Prepare Homemade Indonesian Beef Tripe Soup (Soto Babat)

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We hope you got benefit from reading it, now let's go back to indonesian beef tripe soup (soto babat) recipe. You can have indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Indonesian Beef Tripe Soup (Soto Babat):

1. Get 500 gram of beef tripe (I buy already clean and ready to cook).
2. Get 2 of litter water.
3. You need 2 of Indonesian bay leaves (salam leaves).
4. Provide 5 of kaffir lime leaves.
5. Use 1 of lemon grass, bruised.
6. Prepare 2 of spring onions, chopped.
7. Get 1/2 teaspoon of coriander seed.
8. Get 1/2 tablespoon of ground white pepper.
9. Prepare of Salt and sugar to season.
10. Prepare of Spices (ground).
11. Take 3 of shallots.
12. Prepare 6 of garlic cloves.
13. Provide 3 of candlenuts.
14. Take 1 cm of gingger.
15. Prepare 3 cm of turmeric roasted.
16. You need of Complements:.
17. Get 100 gram of glass noodles (soak in the hot water).
18. Get 50 gram of been sprout.
19. You need 40 gram of sliced cabbage.
20. Prepare 1 tablespoon of fried shallots.
21. Use of Lime.
22. Take of Sweet soy sauce.
23. Provide of Boil eggs (optional).
24. Prepare of Sweet soy sauce.
25. You need of Chilli sambal.

Instructions to make Indonesian Beef Tripe Soup (Soto Babat):

1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well..
2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes..

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