Recipe of Any-night-of-the-week Bakery style pizza

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Before you jump to Bakery style pizza recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to bakery style pizza recipe. To cook bakery style pizza you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Bakery style pizza:

1. You need 250 gram of plain flour.
2. Get 250 gram of canadian strong flour.
3. Provide 200 gram of tomato sauce (passata).
4. You need 7 gram of yeast sachet.
5. Provide of Sugar.
6. Use 400 ml of warm water.
7. Take of Extra virgin olive oil.
8. Take of Salt.
9. Provide 1-2 of Mozarella buffala.
10. Provide of Grated Parmesan.
11. Use of Topings to your liking (we’ve used aubergine and proscutto di parma).

Steps to make Bakery style pizza:

1. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix..
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before..
   
3. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise.
4. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees.
5. Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil..
6. Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout..
7. Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes.
8. Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one..
9. Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes.
10. Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubergine or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubergine and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven..

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