Recipe of Any-night-of-the-week Olive Tapenade

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Before you jump to Olive Tapenade recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to olive tapenade recipe. To cook olive tapenade you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Olive Tapenade:

1. Prepare 1 cup of olives.
2. You need 1 clove of garlic.
3. Take 1 tablespoon of capers.
4. Provide 3 teaspoons of lemon juice.
5. Take 4 tablespoons of olive oil.
6. You need 1 teaspoon of black pepper.
7. You need 1 cup of fresh flat leaf parsley.

Instructions to make Olive Tapenade:

1. Drain and pit the olives. Preferably kalamata olives..
2. Combine all the ingredients in a food processor and mix until smooth..
3. Note: Add less olive oil and blend sorter time for a more chunkier consistency..
4. Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..

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