Recipe of Ultimate Rice Pudding

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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to rice pudding recipe. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:

1. Use 1 cup of Arbori Rice.
2. Use 7 cup of Whole Milk.
3. Prepare 1/3 cup of White Sugar.
4. Provide 1 tsp of Salt.
5. Provide 1/2 of Vanilla Pod.
6. Get 1/2 of Bay Leaf.
7. Get 200 ml of Evaporate Milk.

Steps to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils..
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee..
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly..
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling..
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it..

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