Step-by-Step Guide to Prepare Perfect Cucumber Raita

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Before you jump to Cucumber Raita recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cucumber raita recipe. You can have cucumber raita using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cucumber Raita:

1. You need 250 gm of curd.
2. Provide 1 of cucumber grated.
3. Take to taste of salt.
4. Provide 1/2 tsp of black pepper Powder.
5. Prepare Pinch of red chilli powder.
6. You need 1 tsp of raita masala.

Steps to make Cucumber Raita:

1. In a bowl add curd and whisk very well..
2. Now add salt, black pepper Powder,red chilli powder and Raita masala.mix it..
3. Now add cucumber and mix again.
4. Raita is ready to serve..
5. Serve with roti and sabzi..

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