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Recipe of Ultimate Chocolate Truffle Cake

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Chocolate Truffle Cake

Before you jump to Chocolate Truffle Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting most of your hydration from them is a terrible idea. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let's go back to chocolate truffle cake recipe. To make chocolate truffle cake you need 14 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Truffle Cake:

  1. You need of For Chocolate Cake.
  2. Prepare 1 Tin (400 gms) of condensed milk.
  3. Get 1-1/ 4 cup of Butter.
  4. Provide 3 tbsp of sugar powdered sugar.
  5. Prepare 200 Gms (2 cups) of maida.
  6. Use 1/2 cup of Cocoa powder.
  7. Provide 1 tsp of Baking soda.
  8. Provide 2 tsp of Baking powder.
  9. Prepare 2 tsp of Vanilla essence.
  10. Provide 1 cup or as required of milk.
  11. Use of For Truffle Icing.
  12. Prepare 220 gms of Amul cream.
  13. Get 150 gms of Dark chocolate.
  14. You need 150 gms of milk chocolate.

Instructions to make Chocolate Truffle Cake:

  1. Sift maida with baking soda and baking powder. Keep aside..
  2. In another bowl mix sugar and butter till fluffy..
  3. Add milkmaid and mix well..
  4. Add milk gradually and little by little. Add maida..
  5. Add all the ingredients beating well..
  6. Add essence.Mix well till the mixture is smooth and it should be of dropping consistency..
  7. Grease and dust a baking tin..
  8. Pour the batter in the tin..
  9. Bake in a preheated oven for 50 to 60 minutes at 150 degree..
  10. Remove from oven and cool the cake. Remove from tin after cooling..
  11. For Truffle Icing.
  12. In a pan heat cream on a low flame till.it reaches to bubbles.Dont boil it.Add both the chocolates and mix well till smooth and melted..
  13. Off the gas and mix it properly.Cool the mixture. Keep.in fridge when it cools, it will be of thick and soft consistency..
  14. Now cut the cake horizontally into two parts.Sprinkle sugar syrup. Apply ganache on the cake..
  15. Place another cake piece over it and apply ganache on the whole cake.Keep the cake in fridge for 15 to 20 minutes for setting the ganache..
  16. Now for decoration whipped the cream.Transfer the whipped cream in a piping bag with star nozzle..
  17. Decorate with chocolate stars or hearts..
  18. Enjoy Yummy Yummy Chocolate Cake.

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