Simple Way to Prepare Homemade Lobia Aloo Phali with Chapati

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Before you jump to Lobia Aloo Phali with Chapati recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Changing light bulbs is actually as good a spot to begin with as any. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to lobia aloo phali with chapati recipe. You can cook lobia aloo phali with chapati using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Lobia Aloo Phali with Chapati:

1. Prepare 250 gm of Lobia Phali(green beans).
2. You need 1 of Piyaz (onion).
3. Get 2 of Timatar (tomato).
4. Prepare 2-3 of Aloo (potato) as liked.
5. Use 1/4 cup of Oil.
6. Prepare 1 Tbsp of Adrak Lehsun paste (gingergarlic).
7. Take 1 Tbsp of Cutti Lal Mirch (crush red chilli flakes).
8. You need 1 Tsp of Salt.
9. Use 1 Tsp of Zeera (cumin).
10. Take 1/2 Tsp of Haldi (termuric).
11. Provide 1/4 Tsp of Kalonji (nigella seeds).
12. Take 1 Tbsp of Imli ka Pulp (tamarind pulp) OR.
13. Prepare 1 Tsp of Lemon Juice.
14. You need of Garnish with ginger julians.

Instructions to make Lobia Aloo Phali with Chapati:

1. Wash lobia phali & peel off the thin skin layer from both sides(phali ky side py bareek dhagy sa fiber hota hy, top side sy phali ko peel karain to utar jye ga).as shown in pic..
2. Heat oil in a pan,add slice onion, fry till pink.then add zeera,let it pop. Add cutti lal mirch,salt,haldi,ginger garlic paste & fry till oil comes out. Add kalonji..
3. Add chop tomato & fry till soft.add lobia phali, fry well in masala.add diced aloo (potato),mix well.cover & cook over low -medium heat till both are tender.water from Aloo & phali helps in cook.check in betwen. If needed then add little water..
4. When colour of phali is changed & aloo are soft & water is absorbed,add sabut lal mirch (optional) & imli ka pulp.cover &turn off heat.garnish with ginger julians.lemons can increase flavour also.serve hot with chapati & enjoy with Cookpad..

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