Recipe of Super Quick Homemade Curd cheese Dumplings

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Before you jump to Curd cheese Dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to curd cheese dumplings recipe. You can cook curd cheese dumplings using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curd cheese Dumplings:

1. Prepare 600 g of Fresh curd cheese.
2. Take 100 g of Semolina.
3. Provide 2 tbsp of flour.
4. You need 2 of eggs.
5. You need 100 ml of Soured Cream.
6. Get 30 g of butter.
7. You need 50 g of breadcrumb.

Steps to make Curd cheese Dumplings:

1. Buying the Curd Cheese in blocks like butter makes the first step to fully break down the Curd Cheese with a fork..
2. Add the Eggs, the Semolina and the Flour. Blend all the ingredients well, then leave the mixture in the fridge for a half an hour..
3. Take the mixture out from the fridge and with wet hands or a spoon make a egg size dumpling balls. Drop them boiling water (boiling on low heat) and cook them for roughly 5-6 minutes. Cut one in half, checking if fully cooked..
4. We roll ‘em in butter-fried breadcrumb and serving with soured cream & vanilla flavoured icing sugar.

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