Recipe of Ultimate Boondi For Raita

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Before you jump to Boondi For Raita recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to boondi for raita recipe. To cook boondi for raita you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Boondi For Raita:

1. Use 4-5 spoon of besan.
2. Use 1-1.5 of of rice flour.
3. Provide Pinch of salt.
4. Take of Oil for frying.

Instructions to make Boondi For Raita:

1. Mix besan, rice flour & salt. With help of water make.
2. Heat the oil for frying..
3. Now with the help of jhara (spoon with hole) pour mixture in the pan. Attaching pic for reference..
4. Fry for one or two min. And take it out on kitchen napkin, to remove extra oil..
5. Once boondi cools down completely then store in air tight container..
6. One advice before making raita just soak boondi in water for 1-2 minutes. This is for homemade or packet boondi..
7. One advice, before making raita just soak boondi in water for 1-2 min, squeeze & add into curd. This is for any type boondi (homemade or packet one).

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