How to Make Any-night-of-the-week Chicken tikka biryani with boondi raita

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We hope you got benefit from reading it, now let's go back to chicken tikka biryani with boondi raita recipe. To cook chicken tikka biryani with boondi raita you need 29 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken tikka biryani with boondi raita:

1. Provide 1 1/2 kg of chicken.
2. Get 1 cup of curd.
3. Prepare 1 tsp of ginger garlic paste.
4. Take as needed of oil for frying.
5. Take 1 tsp of black pepper powder.
6. Take 2 tsp of red chilli powder.
7. Take 2 tsp of coriander powder.
8. Take 1 tsp of turmeric powder.
9. Prepare 1 tsp of cumin seeds.
10. You need 1 tsp of garam masala.
11. Get 1 tsp of chat masala.
12. Prepare To taste of salt.
13. Provide 4 of onion chopped.
14. Get 4 of tomatoes.
15. Get 1 tsp of ginger garlic paste.
16. You need 1 tsp of red chilli powder.
17. Prepare 1/2 cup of curd.
18. Provide 2 tsp of coriander leaves mint leaves.
19. Get 3 p of bay leaf.
20. You need 1 inch of cinnamon sticks.
21. Prepare 10 of black pepper.
22. Take 5 of cloveCloves.
23. Prepare 5 of green cordamam.
24. Get 3 of black cordamam.
25. Take 2 pinch of red food colour.
26. Prepare 1 pinch of green food colour.
27. Use 3 tsp of lemon juice.
28. Prepare 1 tbsp of kasuri methi.
29. Take 1 kg of rice kolam.

Instructions to make Chicken tikka biryani with boondi raita:

1. Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal.
2. Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside.
3. Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam.
4. 15 minutes slow Flame and ready to serve with boondi raita.
5. I prepare sherkhorma and keep with this dish nicely presently.
6. Enjoy with your family take care eat well see you again with next recipe bye.

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