Simple Way to Make Speedy Beetroot pachadi(Beetroot raita)

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We hope you got benefit from reading it, now let's go back to beetroot pachadi(beetroot raita) recipe. To cook beetroot pachadi(beetroot raita) you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Beetroot pachadi(Beetroot raita):

1. Provide 1 cup of Beetroot grated.
2. Take 1 cup of thick curd (not sour).
3. You need 1_2nos of green chilli.
4. Take 1/2 tsp of mustard seeds.
5. Use 1/4 of Coconut grated.
6. Provide _1/2 cup of Water for cooking beetroot.
7. Take of Salt as required.
8. Prepare of For tempering.
9. You need 5_6 nos of Curry leaves.
10. Prepare 2 of curry leaves.
11. Get 1/2 tsp of mustard seeds.
12. Prepare 2_3 tsp of oil.

Instructions to make Beetroot pachadi(Beetroot raita):

1. In a pan add grated beetroot with salt and water to cook.If anyone don't like bites of beetroot just cut raw beetroot to pieces and cook them.Then grind them to a fine paste.Then follow the next process..
2. After it has cooked well add mixture of coconut grated along with mustard seeds and green chilli. Then cook well till coconut is well cooked and raw smell is gone.Here I have used coconut cubes..
3. Boil until the curry is semi dry. At this point add curd beaten with forkor spoon.Don't boil.Switch off flame before boiling..
4. For tempering take coconut oil in a kadai, when hot add things under tempering.Pour this in curry and serve.Best goes with rice..

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