Simple Way to Make Super Quick Homemade Crunchy coconut & Panko chicken strips

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We hope you got benefit from reading it, now let's go back to crunchy coconut & panko chicken strips recipe. You can have crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crunchy coconut & Panko chicken strips:

1. Prepare 1/2 cup of cornstarch.
2. Get 1/2 cup of Panko Crumbs.
3. Provide 1/2 cup of fine coconut.
4. Provide of Chopped coriander & parsley.
5. Use 1 tsp of Italian herbs.
6. You need 1/2 tsp of lemon pepper.
7. Get 1/2 cup of peri peri sauce.
8. Get 3/4 tsp of salt.
9. Use 1 tsp of garlic powder.
10. Provide 1 teaspoon of cayenne pepper.
11. Get 1/2 teaspoon of black pepper.
12. Provide 3 of large egg.
13. Get 2 cups of shredded sweetened coconut.
14. Provide 3-4 of chicken fillets.

Steps to make Crunchy coconut & Panko chicken strips:

1. Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. Keep in fridge for 1 hour. Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. Beat eggs in a bowl until frothy. Mix coconut,panko,coriander & parsley in a bowl..
2. Dredge chicken in cornstarch mixture; shake off excess. Dip chicken in egg then press chicken into the coconut mixture. Turn over and press into coconut mixture again to coat both sides..
3. Keep the chicken in fridge for 15-20 min. Add chicken to the hot oil in batches. fry until cooked through, about 2-3 min. Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊.
4. Sweet & Hot Sauce:- 1 cup Apricot Jam 2 tbsp cider vinegar. 1-2 tsp hot sauce. 1 tbsp chili sauce 1 tsp garlic powder Mix all together in a saucepan. Cook on slow flame until jam melted. Cool on room temperature. Serve. #Mubinarecipes.
5. I used same recipe for prawns n fish..

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