Simple Way to Make Ultimate Steak & Ale Puff Pie

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Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your only source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let's go back to steak & ale puff pie recipe. To cook steak & ale puff pie you only need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Steak & Ale Puff Pie:

1. Prepare 500 g of lean braising steak.
2. Prepare 1 of onion.
3. You need 1/2 of leek.
4. Take 2 sticks of celery.
5. Provide 1 of carrot.
6. Take 1 clove of garlic.
7. Use 1 of small punnet button mushrooms.
8. Use 1 tbspn of plain flour.
9. Take 250 ml of dark ale (use more if needed).
10. Prepare of Drizzle balsamic vinegar.
11. Take 1 of tspn mustard.
12. You need Squeeze of tomato purée.
13. Use Squeeze of honey.
14. Prepare of Black pepper and salt.
15. Provide 2 tbspn of oil.
16. Use Splash of water.
17. Use of Puff pastry.
18. You need of Egg wash.

Steps to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
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3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
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