Easiest Way to Make Any-night-of-the-week Beef and grilled aubergine red curry topped with Bird eye chillis

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Before you jump to Beef and grilled aubergine red curry topped with Bird eye chillis recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to beef and grilled aubergine red curry topped with bird eye chillis recipe. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Beef and grilled aubergine red curry topped with Bird eye chillis:

1. Use 300-350 grams of steak beef (any cut, aged beef is preferred, not stewing steak).
2. Get 50 grams of red curry paste (you need 75 grams, if using homemade red curry paste).
3. Get 1 of Bell pepper.
4. Take 1 of aubergine.
5. Take 400 ml of coconut milk.
6. Get 1 Tbsp of fish sauce.
7. Take 1 Tbsp of sunflower oil.
8. You need 2 Tsp of sugar.
9. You need 1 of hand full Thai Basil/ Basil.
10. Provide 1 of bird eye chilli.
11. You need 30 ml of milk.
12. You need of Salt.
13. Provide of Pepper.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. Marinate beef in the milk.
2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper..
3. Grill aubergines on griddle pan. Leave them aside..
4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice..
5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in..
6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can..
7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes..
8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!.
9. Add more salt or season it, if needed. Now it’s ready to be served..

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