Recipe of Award-winning Beef Nilaga

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We hope you got insight from reading it, now let's go back to beef nilaga recipe. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beef Nilaga:

1. Get 2 lbs of beef brisket, cubed.
2. You need 1 of big potato, cubed.
3. Use 1 of bok choy.
4. Prepare 1 of large onion.
5. Use 2 of medium carrots, chopped crosswise about 2 inches long.
6. Provide 1 tbsp of whole pepper corn.
7. Get 3 tbsp of fish sauce.
8. Prepare 6 cups of water.

Steps to make Beef Nilaga:

1. Sauté the onion until texture becomes soft.
2. Add in beef brisket and cook for about 5 minutes.
3. Add fish sauce and whole pepper corn and mix well.
4. Pour in water and bring to boil, simmer for 1-2 hours.
5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes.
6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.
7. Serve hot and enjoy.

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