Simple Way to Prepare Quick Chocolate truffle pudding

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Before you jump to Chocolate truffle pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chocolate truffle pudding recipe. You can have chocolate truffle pudding using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chocolate truffle pudding:

1. Take 1/4 cup of dark chocolate.
2. Get 1/4 cup of white chocolate.
3. Get 1/2 cup of chopped mango.
4. Use 2 tsp of milk powder.
5. Use to taste of Sugar.
6. Take 1/2 cup of milk ( or as per needed ).
7. Prepare 4 of Strawberry chocolate sticks.
8. Prepare 1/4 cup of rice crunches or balls.
9. Get 2-3 drops of red food colour (optional).

Steps to make Chocolate truffle pudding:

1. Firstly blend the mango with milk powder and sugar (do not put water or milk while blending).
2. Mango puree is ready.
3. Now take a microsafe bowl put dark chocolate and add 3tsp water and melt it in microwave or double boiler.
4. Mix it well and add 3tsp warm milk and make a thin paste and add 1tsp rice crunch.
5. Do same with white chocolate and add 2 to 3 drops of red food colour.
6. Take a small glass put 1st layer of white chocolate and freeze for few seconds.
7. Take out from fridge and put second layer of mango.
8. Than spread some strawberry stick (crushed) on mango.
9. Now third layer spread dark chocolate and decorated with rice crunches and set for few seconds in fridge.
10. Take out from fridge and serve it.

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