Recipe of Award-winning Crunchy Crispy Rum Carrot Cake

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Crunchy Crispy Rum Carrot Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Crunchy Crispy Rum Carrot Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to crunchy crispy rum carrot cake recipe. You can cook crunchy crispy rum carrot cake using 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Crunchy Crispy Rum Carrot Cake:

1. Get of Rum-cooked carrots:.
2. Get of ☆Carrot.
3. Get of ☆Sugar.
4. Prepare of ☆Rum.
5. Provide of Butter.
6. Take of Sugar.
7. Use of Egg yolks.
8. Provide of Egg white.
9. Provide of Cake flour.

Instructions to make Crunchy Crispy Rum Carrot Cake:

1. Make the rum carrots. Measure the shredded carrots into a pan with a non-reactive surface such as glass or enamel. Add the sugar and rum and mix to combine. Heat over low heat while mixing continuously..
2. When the whole thing starts to bubble and the carrots softened, take it off the heat and leave to cool. The rum carrots are done! This lasts for about a week in the refrigerator..
3. Preliminaries: Bring the butter to room temperature. Preheat the oven to 200°C. Line the bottom of the cake pan with kitchen parchment paper. Do this by putting the pan on a sheet of paper and drawing around it with a pencil, and cutting inside the line..
4. Preparing the cake: Put the butter in a bowl, and cream well with a wooden spatula..
5. Add the sugar, and mix in well. Add the egg yolks one by one, mixing well between additions..
6. Add the cooled down rum carrots, and mix well again..
7. Whip the egg whites until they form peaks in another bowl that has no oil or moisture on it..
8. Switch to using a rubber spatula. Add half of the whipped egg white from Step 7 to the batter from Step 6, and mix together..
9. Add the sifted cake flour to the batter and mix lightly. Don't over mix!.
10. Add the rest of the egg white and fold it in, trying not to beat it. Pour the batter into the cake pan, and hit the pan several times on the bottom to eliminate any air bubbles..
11. Bake in a preheated 200°C oven for 30 minutes (this depends on the shape and size of the cake pan and the oven, so please adjust). If a bamboo skewer stuck in the middle comes out clean, it's done..
12. During or after baking, the butter will bubble up around the perimeter of the cake. This is important! This makes the surface and the sides nice and crispy. Once the cake cools down the butter will be re-absorbed into the cake, so there's nothing to worry about..
13. Try toasting the cake and serving it with whipped cream with rum, and a sprinkle of cinnamon powder. Delicious!.

If you find this Crunchy Crispy Rum Carrot Cake recipe helpful please share it to your friends or family, thank you and good luck.