How to Make Perfect Corned Beef and Potato Chowder

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Before you jump to Corned Beef and Potato Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to corned beef and potato chowder recipe. To make corned beef and potato chowder you only need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Corned Beef and Potato Chowder:

1. You need 1 of corned beef brisket.
2. Prepare 6 medium of red potatos.
3. You need 2 of onions.
4. Get 2 tbsp of corn starch.
5. Prepare 1 tsp of kosher salt.
6. Get 1 of water.

Steps to make Corned Beef and Potato Chowder:

1. Place corned beef brisket in large crock pot.
2. Add water until brisket is completely covered.
3. Cook on high 4-6 hours.
4. Once cooked through, remove brisket from crock pot to cool, leaving water.
5. Dice potatoes and onion and boil for 10 minutes.
6. While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well.
7. Finely chop corned beef.
8. Drain water from potatoes and onions.
9. Add meat, potatoes, and salt to water mixture in crock pot.
10. I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately.

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