Recipe of Perfect Sticky toffee pudding

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Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to sticky toffee pudding recipe. To make sticky toffee pudding you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sticky toffee pudding:

1. Provide 100 of g/3½oz butter, softened, plus extra for greasing.
2. You need 175 of g/6oz light muscovado sugar.
3. Get 2 of large free-range eggs.
4. Prepare 225 of g/8oz self-raising flour.
5. Take 1 tsp of baking powder.
6. You need 1 tsp of bicarbonate of soda.
7. Use 3 tbsp of black treacle.
8. Get 275 of ml/9½fl oz full-fat milk.
9. You need of double cream or vanilla ice cream, to serve.
10. Prepare of For the sauce.
11. Provide 100 of g/3½oz butter.
12. You need 125 of g/4½oz light muscovado sugar.
13. Prepare 1 tbsp of black treacle.
14. Prepare 300 of ml/10fl oz pouring double cream.
15. Use 1 tsp of vanilla extract.

Steps to make Sticky toffee pudding:

1. Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish..
2. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
3. To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute..
4. To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream..

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