Step-by-Step Guide to Make Perfect Seed Crackers
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Before you jump to Seed Crackers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to seed crackers recipe. You can have seed crackers using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Seed Crackers:
- Take 2 dl of cornflour.
- Get 1 dl of sunflower seeds.
- Get 0.5 dl of flax.
- Take 0.5 dl of sesame seeds.
- Take 0.5 dl of rapeseed oil.
- Use 1 ml of salt.
- Take 2 dl of boiling water.
Instructions to make Seed Crackers:
- Mix ingredients. (I prefer dry ones first.).
- Squeeze it out evenly between two parchment papers and take the top one off, (spreading it with a spatula sort of works too, just make it even) and sprinkle a little salt..
- Bake at 150 degrees Celsius for 50 minutes to an hour.
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