Easiest Way to Make Speedy Low- histamine vegetable and cheese pancakes lasagna

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Before you jump to Low- histamine vegetable and cheese pancakes lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got benefit from reading it, now let's go back to low- histamine vegetable and cheese pancakes lasagna recipe. To make low- histamine vegetable and cheese pancakes lasagna you need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Low- histamine vegetable and cheese pancakes lasagna:

1. You need of filling.
2. Get 1 small of onion, chopped.
3. Take 6 slice of leek.
4. Prepare 4 tbsp of olive oil.
5. Use 350 grams of vegetable mix.
6. Take 200 grams of cottage cheese.
7. Prepare 1 tsp of salt.
8. Take 1 pinch of ground black pepper.
9. Prepare 1 tsp of paprika.
10. Provide 1 tsp of basil.
11. Provide 3 tbsp of butter.
12. Use of pancakes.
13. Prepare 100 grams of spelled flour.
14. You need 50 grams of oat meal.
15. Get 50 grams of rye meal.
16. Get 1 medium of egg.
17. Prepare 1 pinch of salt.
18. Get 1 pinch of baking soda.
19. Provide 300 ml of milk.
20. Provide 1 tbsp of rapeseed oil.
21. Use of top.
22. Prepare 100 grams of mozzarella cheese.
23. You need 1 of sesame seeds.

Instructions to make Low- histamine vegetable and cheese pancakes lasagna:

1. Stir pancakes ingredients into the liquid dough. Fry pancakes on the non-stick pan without oil..
2. Fry the onion and leek on the olive oil for about 3 minutes or until the onion turns a very light gold colour. Add vegetable mix (I used corn, peas and red pepper) and fry until turn into mediu-brown colour. At the end add butter and let melt..
3. Blend vegetable, cottage cheese, spice and herbs in a bowl.
4. Cut the pancakes into smaller pices..
5. Prepare baking pan (I used non-stick bread pan 30cm x 20cm). Layer 2 pancakes and 1/2 vegetable filling. Repeat and top off with layer of pancakes..
6. Slice mozzarela, put on the pancakes and sprinkle with sesame seeds.
7. Bake on 350 for 30 minutes.

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