Step-by-Step Guide to Prepare Quick Sweet and Spicy Tsukune Kombu Maki Rolls
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Before you jump to Sweet and Spicy Tsukune Kombu Maki Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.
There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to sweet and spicy tsukune kombu maki rolls recipe. You can cook sweet and spicy tsukune kombu maki rolls using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sweet and Spicy Tsukune Kombu Maki Rolls:
- You need of 8 cm long Kombu.
- Provide of Chicken Tsukune.
- Use of Minced chicken.
- Provide of Onion.
- Use of of each Bell peppers (red, yellow and green).
- Take of Grated ginger.
- Take of Katakuriko.
- Get of Egg yolk.
- Provide of Soy sauce.
- Provide of Raw cane sugar (or normal sugar).
- You need of For the sauce.
- Get of Water.
- Get of Soy sauce.
- Get of Mirin.
- You need of Sake.
- Get of Raw cane sugar (or normal sugar).
Instructions to make Sweet and Spicy Tsukune Kombu Maki Rolls:
- Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune..
- Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together..
- Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap..
- Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together..
- Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high..
- After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes..
- Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat..
- Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done..
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