Steps to Prepare Any-night-of-the-week Cinnamon and ginger apple cakes

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We hope you got insight from reading it, now let's go back to cinnamon and ginger apple cakes recipe. To cook cinnamon and ginger apple cakes you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon and ginger apple cakes:

1. Prepare 50 grams of brown sugar.
2. Take 75 grams of butter.
3. Take 100 grams of golden syrup.
4. You need 100 grams of black treacle.
5. Take 1 tsp of ground ginger.
6. Take 2 tsp of ground cinnamon.
7. Provide 100 ml of milk.
8. Take 1 of egg.
9. Get 1/2 tsp of bicarbonate of soda.
10. Prepare 150 grams of buckwheat flour.
11. Get 1 of large bramley apple, peeled and finely chopped.
12. Use of icing.
13. Use 1 of icing sugar.
14. You need 2 of lemons.

Instructions to make Cinnamon and ginger apple cakes:

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
5. Then mix together the apples and flour before stirring in the liquid ingredients.
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
7. Bake for 20 minutes or until risen and bouncy.
8. Leave to cool before icing.
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

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