Recipe of Quick Mushroom and Manchego Cheese Okyonomiyaki

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Before you jump to Mushroom and Manchego Cheese Okyonomiyaki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area get started on as any. Of course you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to mushroom and manchego cheese okyonomiyaki recipe. To make mushroom and manchego cheese okyonomiyaki you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Prepare of spring onions.
2. Prepare of fresh ginger.
3. Get of thinly sliced pointed cabbage.
4. Get of 100 grams plain flour.
5. Prepare of 5 grams dashi stock.
6. Take of 100 ml water.
7. Use of 1 large egg.
8. Get of Toppings.
9. Prepare of 100 grams mushrooms (freshly fried).
10. You need of Okonomiyaki sauce.
11. Use of Bonito flakes for topping.
12. Get of Kewpie Mayo.

Steps to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage.
2. Add all ingredients into a bowl and mix together.
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide..
4. Fry in a pan until brown and the flip over.
5. Add your toppings and serve!.

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