Recipe of Quick Apple Cake

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Before you jump to Apple Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to apple cake recipe. You can cook apple cake using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Apple Cake:

1. You need 250 gram of softened butter.
2. Use 330 gram of custer sugar.
3. You need 2 tablespoon of vannila extract.
4. Take 4 of eggs.
5. Prepare 450 gram of self raising flour.
6. Get 3 of large apple cored and peeled, thinly sliced.
7. You need 20-30 ml of milk.
8. You need of Enough of flaked almond.
9. Prepare of Enough raw sugar.

Instructions to make Apple Cake:

1. Beat the butter, Custer sugar and vanilla extract until smooth and creamy. Add eeg and beat until combine..
2. Sift in the self raising flour and beat until just combine..
3. Pour half of the mixture into the preper tin. Add a late of thinly sliced apple. Repeat with the remaining cake mixture and apple sliced..
4. Sprinkle over the flaked almond and the raw sugar..
5. Bake in oven for about 60 minute or until cake is cooked. When tasted with skewers..
6. Leave to cool in the baking pan for about 15-20 minute before placing ontu plate. Serve on it's own while warm and enjoy with your coffe or tea..

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