Steps to Prepare Super Quick Homemade Quinoa Idli

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We hope you got benefit from reading it, now let's go back to quinoa idli recipe. You can have quinoa idli using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Quinoa Idli:

1. Prepare 1 cup of quinoa, powdered.
2. Use 1/2 cup of semolina.
3. Provide 1-2 tbsp. of oil.
4. You need 1/2 tsp. of mustard seeds.
5. Provide 1/2 tsp. of cumin seeds.
6. Prepare 1 tsp. of urad dal (split black gram).
7. Prepare 1 tsp. of grated ginger.
8. You need 1-2 of green chilies, chopped.
9. Use 1 sprig of curry leaves.
10. Prepare 1/2 tsp. of turmeric powder.
11. Prepare 1/2 tsp. of roasted coriander powder.
12. Use 1/2 tsp. of roasted cumin powder.
13. You need 2 tbsp. of coriander leaves, chopped.
14. Use 1 tsp. of flaxseeds (opt).
15. Provide To taste of salt.
16. Take 1 cup of yoghurt.
17. Provide As required of water.
18. You need 1/2 tsp. of oil to grease the idli moulds.
19. Get As required of sambar & chutney to serve.

Instructions to make Quinoa Idli:

1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds..
2. Add the green chilies, curry leaves & ginger. Saute for a few seconds..
3. Then add all the dry spices and mix well..
4. Now add the semolina and continue to saute for two minutes..
5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame..
6. Add the coriander leaves and flaxseed. Keep aside to cool..
7. Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter..
8. Spoon them into greased idli moulds and steam for 15-20 minutes..
9. When it has cooled down slightly, demould them..
10. Serve them hot with coconut chutney and sambar for a healthy and a wholesome breakfast..

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