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Simple Way to Make Quick Citrus Salad

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Citrus Salad

Before you jump to Citrus Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to citrus salad recipe. To make citrus salad you need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Citrus Salad:

  1. Use 2 tbs of fresh Orange juice.
  2. Get 1 tsp of rice wine vinegar.
  3. Prepare 1 tsp of honey.
  4. Get 1 of orange segments.
  5. Prepare 1 of blood orange segments.
  6. Take 1 of lemon segments.
  7. Take 1 of lime segments.

Steps to make Citrus Salad:

  1. Combine vinegar, juice, and honey.
  2. Fold in fruit, and serve.

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