Step-by-Step Guide to Prepare Super Quick Homemade Honey Brown Sugar Pulled Pork (crockpot)

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Before you jump to Honey Brown Sugar Pulled Pork (crockpot) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to honey brown sugar pulled pork (crockpot) recipe. To make honey brown sugar pulled pork (crockpot) you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):

1. Provide 4 lb of boneless pork loin roast.
2. Get 2 cup of brown sugar bbq sauce.
3. Prepare 1/2 cup of honey.
4. Take 1/3 cup of packed brown sugar.
5. Get 2 can of cola; vanilla coke is especially yummy.
6. Prepare 1 tsp of garlic salt.
7. Prepare 1/2 tsp of onion powder.
8. Provide 1 tsp of yellow mustard.
9. Provide 1 of small onion.

Steps to make Honey Brown Sugar Pulled Pork (crockpot):

1. Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half.
2. In medium bowl, mix all other ingredients and pour over roast.
3. Cover. cook on low approximately 4 hours.
4. Remove meat and shred with two forks. return to slow cooker and cover..
5. Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan..
6. Serve on rolls or over mashed potatoes. enjoy!.

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