Recipe of Ultimate Special almonds

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Before you jump to Special almonds recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to special almonds recipe. To cook special almonds you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Special almonds:

1. Provide of roasted almonds.
2. Provide of Sauce.
3. Get of Hazelnut oil.
4. Get of Salt.
5. Get of Chill flakes.

Steps to make Special almonds:

1. Roast the almonds and chilli flakes.
2. Add salt and hazelnut oil.
3. Mix.
4. Good with dark chocolate (ice cream?).

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