How to Prepare Perfect Sour dough bread

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Before you jump to Sour dough bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sour dough bread recipe. To cook sour dough bread you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour dough bread:

1. Use 400 gm of bread flour.
2. Use 100 gm of whole wheat flour.
3. Use 400 ml of water.
4. Take 1 tsp of salt.
5. You need of For starter:-.
6. You need 50 gm of bread flour.
7. Take 50 gm of whole wheat flour.
8. Take 100 ml of warm Water.

Instructions to make Sour dough bread:

1. For making starter, add all ingredients into jar and keep for 2 days in warm place..
2. Use 100 gm of starter, to. Water and mix both flour..
3. Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times..
4. Keep. The dough in chiller for 1 night. Dust flour and keep in cloth..
5. Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack..
6. Cut when it's room temp..

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