Steps to Prepare Homemade Black Grapes Jam – No Pectin Jam Recipe

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We hope you got insight from reading it, now let's go back to black grapes jam – no pectin jam recipe recipe. To cook black grapes jam – no pectin jam recipe you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:

1. You need 250 gms of Black Grapes.
2. Take 1/2 cup of Sugar.
3. Provide 1/2 cup of Water.
4. Take 1/2 of Juice of lemon.

Steps to make Black Grapes Jam – No Pectin Jam Recipe:

1. Wash and separate the grapes from stems. Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree..
2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down. Then add lemon juice and mix well..
3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

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